Recipe by Susan Rehders
"This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that way too messy. Grilling it is oh so yummy! The longer it marinates, the better it is. Personally I prefer it to marinade for 2 days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
black bean sauce
chopped fresh parsley
minced green onions
minced fresh ginger root
Chinese five-spice powder
(6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Wow! This is a keeper! I made it true to the recipe - great taste and the hubby gave this 10 stars. I have more marinating in the refrigerator and am going to do a stir fry with it tomorrow. I am sure it will be great. I did skewers of chicken and skewers of vegetables and rice. Perfect dinner for us. Thank you!
This is my recipe. It tastes like the chicken wings you would get at a Chinese buffet. The only thing different that I sometimes do is add a heaping teaspoon of Ground Ginger instead of fresh. Both are great! Enjoy!
it really turned out wonderful!! such a nice change for us on a weeknight. :) i had it marinating for a little over 24 hours, thank you!!!
My husband really enjoyed these! My husband made the full amount of the marinade using 3 large breast and diced them in 1 in. sizes. I wasn't sure about adding the sesame oil since I'm not a huge fan of it so we omitted that. I get to finally use the five-spice that I've had for a long time and would like to find other recipes using it.
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Jee Bow Gai
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 49
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A pickle juice brine results in moist, delicious grilled chicken breasts.
See how to make a great marinade and basting sauce for grilled chicken.
See how to make a yogurt-based marinade for grilled paprika chicken.