Recipe by SUSAN FEILER
"This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Thanks. This is an excellent cake and after reading a review that said it did not have much taste I question if they used pure vanilla. This will make a difference. Also, it is better if it is allowed to age for a couple of days. A cake any baker would be proud to serve.
This recipe was a bit disapointing :( I had really high hopes because because of the ingredients and reviews so maybe that was the problem. It really sounded delicious, especially the butter sauce! I make pound cakes quite often (family favorite) and have had some great ones made from recipes on this site, but this one was not so great. After sitting for a day the cake was really dry except for the sauce soaked parts.The only way I would serve this to company is topped with a fruit sauce, like sauteed strawberries and sugar, but I won't be making this one again.
This recipe was absolutely delicious and moist. It was simple to make and I had raving reviews from people who tasted this cake.
Perfect for apple upside down cake. I halved the recipe and baked it in an 8X8 pyrex dish. First, I peeled, cored and sliced apples into 8ths. and placed at the bottom of the buttered dish(in a pretty pattern). I then made a caramel sauce, and poured on top of apples. Lastly, I poured the cake batter on top of evreything and baked as usual. Came out fabulously perfect! Can make it using a butterscotch syrup too instead of the caramel. Did not make the sauce that comes with this recipe. I just served with a drizzle of store bought caramel sauce. Yummm!
This buttery pound cake was fairly moist, and the glaze added interest. I baked it in a 325 degree convection oven for 50 minutes, which was plenty. More baking time would have made it too dry. I gave the recipe 4 stars instead of 5, as I felt that after 3 tablespoons of vanilla, 3 sticks of butter and a cup of sour cream that there should have been a more intense flavour....it just needed more "oommph". However, it was a great base for strawberries and vanilla ice cream.
Everbody loves this cake - it's always the first to go. The butter sauce makes it rich and delicious. This will be a new family favorite.
this cake made a big impression on my guests. i made it for a get together and eveyone raved. i made a mistake and added 1/2 cup too much brown sugar, but it turned out fine. i will definitely make this cake again! Thanks!
my family loved it this is the first home made cake i have ever made it was fabulous
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Butter Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 598
** Calories from Fat: 261
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
It’s Texas sheet cake with a peanut butter twist.
See smart tips that make baking and cleanup a snap.
See how to make a moist, delicious pistachio cake.