Susan's Beef Stroganoff Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Susan's Beef Stroganoff

Recipe by  

"Easy recipe to follow. I like to add sour cream to the top just before serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
  2. Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
  3. Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.
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Nutrition

  • Calories
  • 667 kcal
  • 33%
  • Carbohydrates
  • 90.5 g
  • 29%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 38.8 g
  • 78%
  • Sodium
  • 999 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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