Good base recipe. I always have issues with having rice come out cooked when I add it raw to casseroles. I used about a cup and a half of cooked rice from a couple nights before. I sauteed one onion, garlic and about a cup of shredded carrots and added that for a little more flavor, threw in about a cup of shredded white cheddar and sprinkled a bit on top before baking it long enough to warm all the way through and melt the cheese. I served the hot sauce on the side as I have two kids and they can't stomach super hot food. My kids and I liked this, my husband is on the fence. I think the whole amount of mayo is a little too rich, next time I might do half sour cream or yogurt. Like I said, good base recipe and a nice change from your typical tuna casserole. I'd make this again. GREAT way to use up your leftover rice from dinner the night before or from your chinese food order.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?