Sus' Cat Scratch Attack Casserole Recipe
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Sus' Cat Scratch Attack Casserole

By: FabulousChef  
"This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!"

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 166 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (8 ounce) jar mayonnaise
  • 2 (3 ounce) cans tuna in water, drained
  • 2 tablespoons hot sauce
  • 1 large fresh jalapeno pepper, seeded and minced
  • salt and ground black pepper to taste

Directions

  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  4. Bake in preheated oven until heated through, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 50g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by kazza 
We enjoyed this meal very much and the hot sauce gave it a real edge. It was a bit mushy -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Skyy 
Simply delish! I messed with the quantities of the ingrediants (double rice and tuna, not of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by ARCTICAMY 
pretty good. I found the whole jar of mayonaise seemed a bit much. So I only used 1/4 cup. 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
Good base recipe. I always have issues with having rice come out cooked when I add it raw to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by E Lee 
This is ok. It would be better with half of the hot sauce. I used Tapatio so that might effect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Cam 
Easy. Good to make in quantity. Very tasty to pile chilled leftovers onto a bowl of mesclun,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by KKH3 
I used cream of chicken soup because I don't like mushrooms and sour cream because I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by squeaky6 
Found this recipe accidentally, but couldn't resist the name :) Figured what the heck, made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by buckfush 
This recipe is perfect for holiday gatherings. Great comfort food and SO EASY to make! Spice... MORE

 
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