Reviewed: May 5, 2012

I am addicted to this recipe. It is absolutely delicious! I didn't have pickle relish sadly, but I did add a little onion for extra crunch. I couldn't stop eating it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Drice22

Reviewed: Jan. 2, 2011

We really liked this tuna salad. It a very good guideline to work with if you do not have evrything on this list. I did make as written and also with what I had on hand. It was good on both occasions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mad Butcher

Cooking Level: Intermediate

Living In: Damascus, Maryland, USA

Reviewed: Aug. 31, 2010

This dish tastes good but not great. The mix of the different ingredients created a nice flavor, but I think that the apple is what clashes with the taste of the tuna. I would try to make this without the apples but it may end up bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Miss January

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: White Plains, New York, USA

Reviewed: Jan. 14, 2010

Great way to make tuna salad interesting! I added a little garlic powder and celery salt. It was great on thin sandwich buns and on whole wheat crackers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

norcalvol

Reviewed: Dec. 21, 2009

My family has been making our tuna salad this way for years, it's the only way it's served in our house!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

andrewsaj03

Reviewed: Jul. 29, 2009

Made this tuna salad many times, as written and with whatever I have in the pantry. Tastes better sitting in the fridge for a while, but 24 hours is the max. Too long in the fridge and it becomes soggy and apples turn dark. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BCBAKINGMOM

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Feb. 14, 2009

This a really good tuna salad and its easy to make. A few modifications we do: + Add a third 6 oz can of tuna + Double the sweet relish + Pinch of good celery salt at the end + Mayo only - not salad dressing + Regular raisins substitute fine for the guldens

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Dan Williams

Reviewed: Aug. 14, 2008

Very tasty change for boring tuna salad! I made do without the raisins, forgot the nuts, and served it without cheese over lettuce. I will be using this recipe instead from now on!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jun. 17, 2008

This was a delicious salad! Some changes I made (just using what I had available): regular raisins instead of golden, Italian dressing for half the mayo, mozzarella instead of Monterey Jack, and I served them open-faced. The apple and raisins were a fantastic addition to the tuna!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 16, 2008

This was not that good. I guess I was expecting a sweet salad but mine was pretty bland. Maybe it was the kind of apple I used. I would not make this again.

Was this review helpful? [ YES ]
3 users found this review helpful