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Surprise Tuna Salad

SUBMITTED BY: Vicki Reed PHOTO BY: baskerville_gal

"'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (21)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 medium apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup chopped pecans
  • 1 tablespoon sweet pickle relish
  • 12 slices bread, toasted
  • 6 slices Monterey Jack cheese

DIRECTIONS

  1. In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by t_jones
Really good , my husband thought it was a little bland but we all enjoyed. I served open faced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by jenriemer
5 Big stars. I wanted something other than my boring tuna salad sandwich and this was great! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by RRech17
I thought that this was great! Very sweet, make sure to use a tart apple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by baskerville_gal
This was a delicious salad! Some changes I made (just using what I had available): regular... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by chicklet
This was not that good. I guess I was expecting a sweet salad but mine was pretty bland. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by QUISM
So delicious; I topped it with a slice of brie instead of the pepperjack, it was AMAZING.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Monica J
really good and easy, even though I didn't have all the ingredients. I also added tomatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Mary K.
We tried this with the cheese and it was good, but we really liked it chilled the next day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by JONSMOM96
I used 2-7.5 oz packs of albacore tuna. I toasted the pecans and I added parsley because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by LIZABF
I'm not into raisins, so I increased the celery. Got lots of compliments. MORE

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