More Recipes Like Surprise Raspberry Jam

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Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Apricot Pineapple Jam

Submitted by: Carol Radil
Provided by: Taste of Home

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores.

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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious

'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'

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Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home

I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake.

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Pineapple Kiwi Jam

Submitted by: Sondra Rogers
Provided by: Simple & Delicious

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments.

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