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Surprise Raspberry Jam

By: Elizabeth Baker  
"Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 44 servings
 

Ingredients

  • 5 cups chopped peeled fresh tomatoes
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 2 (3 ounce) packages raspberry gelatin

Directions

  1. In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
  2. Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Anjaleck 
This recipe makes very good jam. What I really liked was the color. It is the prettiest red I... MORE

 
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