More Recipes Like Surprise Pasta

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Karen's Taco Pasta

Submitted by: Karen Gardeski

Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party!

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Tony's Summer Pasta

Submitted by: Karen C. Greenlee

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Rita's Pasta and Meat Sauce

Submitted by: Rita

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce.

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Pizza Pasta

Submitted by: Anna

Rotini baked with ground beef, pepperoni and spaghetti sauce.

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Pasta Casserole

Submitted by: Macy

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

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Tomato Basil Pasta

Submitted by: Angela

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Pasta Bake

Submitted by: Jodi Beyersdorf

Living In: Marion, Wisconsin, USA

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

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Beefy Cheesy Pasta

Submitted by: Angela

Ground beef flavored with soy sauce, pasta and cheese -- quick and tasty.

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Tacos in Pasta Shells

Submitted by: grannycancook

Toss jumbo shells with melted butter, stuff them with a rich, spicy blend of cooked ground beef, cream cheese and chili powder, and bake with taco sauce. Bake again with Cheddar, Monterey Jack and tortilla chips, and serve with sour cream and onions.

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