Recipe by POKIJAY
"While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your family. Grape tomatoes, rather than cherry tomatoes, are preferred if you can find them."
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lean ground beef
salt and pepper to taste
green bell pepper
1 (6 ounce) can
1 (12 ounce) package
My husband and I found this very bland. The kids liked it, though.
I added hot tomato paste (cayenne pepper) and a yellow bell pepper instead of the suggested normal paste and green bell pepper. with some extra seasoning I really liked this easy to make pasta saus!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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