Surprise Muffins Recipe
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Surprise Muffins

By: dakota kelly 
"I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/3 cups whole wheat flour
  • 1/3 cup wheat germ
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup any flavor fruit jam

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
  3. Bake in preheated oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 6.3g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2004 by HAGANRD   view full review
A word to the wise: don't fill the tins with the jam directly in the middle! The jam bubbled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by Oureatinghabits   view full review
Batter portion was a little bland. Next time I will add cinnamon and Vanilla.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2010 by CC♥'s2bake   view full review
I followed this recipe as written. It directs to either grease your muffin tin, or line with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by lhut123   view full review
The recipe is way off for temperature of the oven and for time baked. Do not, if cooking at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2007 by RAZZMATAZZ   view full review
I burnt my tongue eating these hot out of the oven and still couldn't stop! Oh and as for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2008 by Kym   view full review
These muffins were so delicious! I made half the batch as mini muffins, baked for 15 min and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by brady-licious   view full review
holy COW these are INCREDIBLE! I would love these even as a stand-alone bran muffin, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2007 by kylie's mom   view full review
I'm loving the surprise in these muffins! I followed all the directions exactly and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by Mrs.Alqahtani(Jumana Alshahin)   view full review
omg! thank you so much for this recipe! my husband and my in-laws loved it. Unfortunatly I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2010 by evacooper   view full review
loved the idea! used my own vanilla cake recipe, made healthier... some muffins came out very...

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