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Surprise Meringue Kisses

By: Mellan  
"Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 142 people have saved this

 

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Original Recipe Yield 44 cookies
 

Ingredients

  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon peppermint extract (optional)
  • 1 pinch salt
  • 1 cup white sugar
  • 44 milk chocolate candy kisses, unwrapped

Directions

  1. In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
  2. Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
  3. Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
  4. Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 2.9g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by MELIDAVE 
Very easy to make and fun to eat! I plan on making these again, but with some variations: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Marshall Gatten 
I love these and make them every Christmas. I use mint chocolate kisses in one batch and add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by angela 
I have made this kind of cookie before and never with these results. I tried 4 batches and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by LESLIE57 
had this recipe and lost it was glad to finally find it again. It is soooo good thank you MORE

 
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