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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 11, 2008
This recipe is AWESOME!! We live about 30 miles away from a store that serves outstanding fudge, and this recipe comes so close to the fudge they sell there.
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Reviewer:

CAUWELS1965
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 5, 2007
this fudge melts if left out and tastes like moldy chocolate.
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Reviewer:

collegecook
Cooking Level: Beginning
Home Town: Grand Rapids, Michigan, USA
Living In: Farmington, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 5, 2007
I made this fudge purely out of morbid curiosity, lol. I was SO surprised at how good it tasted. You can NOT taste any trace of the cheese, it just tastes like really smooth, creamy fudge. Try it, you'll be surprised!
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Reviewer:

ShariV
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Cooking Level: Expert
Home Town: Rochester, New York, USA
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