Reviewed: Dec. 24, 2011

This is the creamiest fudge you will ever have. The flavor is good, although a little different from traditional fudge. No one figures out the "secret" ingredient. I made without nuts and took to work - it was a hit! What I especially like is that it is smooth and creamy, never dries out, and is never grainly and dry like some fudge gets. Thanks for sharing this recipe!

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Reviewer:

missarella

Reviewed: Dec. 21, 2011

This stuff is amazing!! I only made it because it sounded gross lol but it is so good!!! You can not taste the cheese at all!! The only thing I changed was not adding nuts because I don't like them in fudge. This one is a new fav!!!

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Reviewer:

reee7727

Reviewed: Aug. 12, 2011

I did not care for this recipe. It has an "off" taste. Some people seem to love it, but not me!

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2 users found this review helpful

Reviewer:

Paula

Reviewed: Jul. 24, 2011

I just made this and we all loved it! Even my 12 yr. old PICKY son. He couldn't believe it was made with cheese. We will make this again.

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Reviewer:

peapod9398

Cooking Level: Intermediate

Living In: Williamston, South Carolina, USA

Reviewed: Dec. 10, 2010

My grandmother made this years ago and I loved it. So glad I now have the recipe.

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Reviewer:

JRRSTAMPER

Reviewed: Dec. 4, 2010

This was AWESOME!!!! I'm not much of a baker so this was great. I was skeptical about how it would taste, but it was so easy,and great tasting. Nobody believed me when I told them that it had velveeta in it. I poured it into a wax paper lined christmas box, and it became a great way to give a low cost present.

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3 users found this review helpful

Reviewer:

micha

Reviewed: Oct. 14, 2010

This is great and nobody ever guesses what is in it! But they love it.

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1 user found this review helpful

Reviewer:

grammycatherine

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 7, 2009

The flavor of this fudge was really good, but I had to keep it refrigerated afterwards constantly to keep it firm enough to cut into pieces...very gooey, but tasted good.

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Reviewer:

newberryfarm

Reviewed: Dec. 6, 2008

Great!!!!! To keep it fresh and firm don't forget to keep it refridgerated. Enjoy! Enjoy! Enjoy!

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6 users found this review helpful

Reviewer:

maggietwo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 11, 2008

This recipe is AWESOME!! We live about 30 miles away from a store that serves outstanding fudge, and this recipe comes so close to the fudge they sell there.

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9 users found this review helpful