Recipe by Pellie
"A favorite with children. The peanut butter completely covers the candy."
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crunchy peanut butter
packed brown sugar
1 1/4 cups
chocolate-covered caramel candies
I've seen this recipe published in assorted magazines using a mini Snickers in the center in place of a Rollo, er "chocolate covered caramel candy". I decided to give this recipe a shot and add a photo/review as it was lacking both. The dough came together quite easily in my KA and I chilled the dough for a few hours. The dough was easy to work with, though I found it best to grab some dough, flatten it in my palm, then wrap it around the Rollo, pinching off any excess before rolling it into a smooth ball. These took 10 minutes for me and yielded 49 cookies for me. They were a hit with Mr. LTH's bandmates. THANKS for the recipe, Pellie!
Made these as part of a Christmas platter and they were a huge hit. This recipe doesn't need any real changes, however I didn't think the cookie looked finished so I drizzled a little dark chocolate over the tops to get rid of the brown blob appearance. These were a big hit.
Simply amazing. Made exactly as written.
I made these with bite size Snickers because that is what I had on hand. They turned out amazingly delish. The recipe is easy to follow and the dough perfect to work with. Thank you.
Very good! I loved it! My family couldnt stop eating it. Although I put 1/2 cup more flour in and refrigerated it for 30 min.
Delicious! I used mini Rolos for the center. Make sure there are no cracks or it will leak out.
I made these for my families Christmas cookie platter this year and these disappeared first. This was really easy recipe and that was a big hit for a picky family.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/21 of a recipe
Servings Per Recipe: 21
Amount Per Serving
Calories from Fat: 81
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