More Recipes Like Surprise Cinnamon Chiffon Cake

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Marble Chiffon Cake

Submitted by: Sharon Evans

Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for 'best chiffon cake' at our country fair.'

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Cinnamon Nut Cake

Submitted by: Margaret Wilson

'This moist bundt cake is an easy-to-assemble treat for brunch or dessert,' assures Margaret Wilson of Hemet, California. 'Top with a dollop of whipped cream and you're ready to enjoy.'

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Cinnamon Apple Coffee Cake

Submitted by: Gertrude Hart

Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings.

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Poppy Seed Chiffon Cake

Submitted by: Irene Hirsch

This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.

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Cinnamon Apple Cake

Submitted by: Mrs. William Hiltz

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

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This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey

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Pineapple Meringue Cake

Submitted by: Carol Forbes

This was my grandmother's favorite recipe, made only for special occasions. I can remember watching her cook. She never measured anything and her food was always great, but I think she had to be a little more exact with this cake. -Carol Forbes, Norwalk, Connecticut

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Strawberry Meringue Cake

Submitted by: Dorothy Anderson

'Guests say 'Wow!' when I present this torte,' reports field editor Dorothy Anderson of Ottawa, Kansas. 'Mashed berries add flavor to the cream filling.'

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Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow

The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada