Reviewed: Feb. 12, 2011

Awesome!!! I used a food processor and mixer and halved the recipe. Best fudge ever!

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4 users found this review helpful

Reviewer:

mutigerpaw

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Dec. 2, 2010

I thought this was great! I used only 1 stick of butter, melted it and then blended it in the magic bullet with the beans. Then I just mixed the rest of the ingredients in the electric mixer. I love recipes like this...Thanks

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6 users found this review helpful

Reviewer:

khousley14

Reviewed: Aug. 7, 2010

This was excellent and very easy! I melted the butter as directed and then threw everything in the food processor, and blended until it was smooth. Poured it into the pan, smoothed it out, and refrigerated overnight. Everyone loved it and my husband couldn't believe it was beans!

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6 users found this review helpful

Reviewer:

OrangeSunrise

Reviewed: Jul. 14, 2010

This was very easy to make and the best fudge I've ever tasted!!!!

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3 users found this review helpful

Reviewer:

horseylover

Cooking Level: Intermediate

Reviewed: May 20, 2010

I just made this, will see how it comes out. I used whey low sugar for most of the sugar needed. Whey low is used a lot by daibetics to keep the glycemic levels ok. I ended up using 4 c of the powdered, 1 c of granular and 1 c reg sugar. I test tasted the beaters. It was a bit grainy but very good, sweet enough without the other 1 1/2 cups called for. I see why powdered sugar is used instead of granular, being this fudge is not cooked.

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6 users found this review helpful

Reviewer:

memax3

Reviewed: May 24, 2009

I made this for a potluck and it was great. No one had any idea i used pinto beans and were surprised to find out. It's great and easy to make.. definately a keeper.

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5 users found this review helpful

Reviewer:

Adriana

Reviewed: Nov. 16, 2008

very easy no beating forever! My daughter thought their was coconut in it--the bean casing was a little chewy. When I make it next time, I will puree the beans in the food processor. Definitely a keeper!!!!

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8 users found this review helpful

Reviewer:

crazycanuck

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Reviewed: Sep. 2, 2008

Your recipe is wonderful. I have one made with black beans that is very good too. I tried yours today and I love it, very much. Eliana at www.simplylivingsmart.com check us out for food storage and emergency preparedness free online training via online videos. Best wishes --Eliana

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9 users found this review helpful

Reviewer:

Eliana

Reviewed: Feb. 5, 2007

My son loves fudge, so I was looking for a healthier recipe and found this one. Intrigued, I gave it a try. It is so DELICIOUS! Very creamy, smooth, and chocolatey I only had 7 cups of powdered sugar, but it still came out fine. It is difficult to mix together by hand though, so I recommend using an electric mixer. At first, it's dry and crumbly, but after awhile it comes together very nicely. I can't understand why the other reviewer had trouble getting it to set up. Perhaps she didn't refrigerate it? As for me, I will definitely use this recipe again and again. It's a keeper!

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21 users found this review helpful

Reviewer:

mom2fussbudgets

Reviewed: Jan. 8, 2007

well, lucky for me i thought "confectioners" sugar meant regular sugar! (as not so much a dessert maker) i used five cups of regular sugar and this recipe turned out AMAZING. i made it at my parents house, and had to have them sample it- they both *loved* it. i didn't tell them til after about the pinto beans ;) another slight change i made was using about 3/8 cup butter and 1/4 cup olive oil.

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27 users found this review helpful