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Surprise Chocolate Fudge

By: Pattie Ann Forssberg  
"This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 257 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 81 servings
 

Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup baking cocoa
  • 3/4 cup butter or stick margarine, melted
  • 1 tablespoon vanilla extract
  • 7 1/2 cups confectioners' sugar
  • 1 cup chopped walnuts

Directions

  1. In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with nonstick cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

Footnotes

  • Nutritional Analysis: One piece equals 76 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 20 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by carisolo 
well, lucky for me i thought "confectioners" sugar meant regular sugar! (as not so much a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by PattyJoy 
I was very excited to finally see a recipe for "bean fudge" in the database. (I had searched... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by mom2fussbudgets 
My son loves fudge, so I was looking for a healthier recipe and found this one. Intrigued, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by crazycanuck 
very easy no beating forever! My daughter thought their was coconut in it--the bean casing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Eliana 
Your recipe is wonderful. I have one made with black beans that is very good too. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Adriana 
I made this for a potluck and it was great. No one had any idea i used pinto beans and were... MORE

 
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