We REALLY like this cake! It's moist and actually has better flavor and texture after the first day! I used somewhat heaping tablespoons of cocoa in the cake, since several reviews noted it is not strong of chocolate, and I finished it by sprinkling cinnamon and powdered sugar on top, foregoing the icing. The whole point of making THIS cake, for me, is experiencing the cayenne and chocolate blend. 1/2 teaspoon seems a perfect amount. I would love to try this with coffee, rather than water, but my son (adult) doesn't like mocha. He DID especially LIKE the texture. Thank you for this recipe!!
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We REALLY like this cake! It's moist and actually has better flavor and texture after the...