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Reviewed: Jul. 13, 2008

Was so good, no one could guess there was cayenne in it. Making it again tonight.

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jonshepi

	Cooking Level: Expert Living In: Mississauga, Ontario, Canada
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Reviewed: Jun. 18, 2008

Very moist, very tasty chocolate cake that has a warmth but there is no way it has any hint of pepper taste. This is a really fantastic cake. The frosting though was runny and I had too add another cup or more of powdered sugar and another Tbl of cocoa and a couple more T of margarine to get it to spreading consistency. Thanks this was a great cake!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: May 8, 2008

I made this cake exactly as the recipe was written and was very happy with the results. It was a bit more dense than I expected, but still definitely a cake. Out of the 6 people who ate it, 5 noticed the cayenne and thought it was a good addition. My husband had no idea it was there, but loved it anyway!

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Wendy


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Reviewed: Apr. 24, 2008

Yummy! I substituted ginger for the cayenne pepper, since I was out. Tasted great! Thank you!

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Hollywood


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Reviewed: Mar. 14, 2007

I made this with Vindiloo spice (a popular Indian spice) in place of cayanne. I used quite a bit (maybe 1 1/2 tsp) its very spicy but nice. I plan on using chocolate ganache to top.

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stephanie watson

	Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 11, 2007

I halved the recipe and made mini muffins/cupcakes, which I thik were a perfect balance of sweet from the frosting and spicy from the cake. The frosting was very very good and in the future, I would decrease the cayenne if I made it into anything beside mini cupcakes.

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Erin C

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Miami Beach, Florida, USA
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Reviewed: Dec. 12, 2006

I made this recipe, actually as cupcakes. I was impressed by the mild hit of spice and the mellow sweetness my little cakes had. I had several people try them and they were definitely a hit! The icing turned out very nicely as well, I would recommend letting it set up before using it. They were also very moist, which is perfect for chocolate cake. I will definitely make again, especially if I'm entertaining!

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Tokio


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Reviewed: Sep. 7, 2006

Very good cake like brownies. The only thing I would change is instead of adding water, I would add cold coffee and instead of 1 tsp of cayenne pepper I would decrease it to just 1/2 tsp. The coffee flavor adds just enough mocha that turns this into a terrific authentic mexican chocolate flavor

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Reviewer:

Coates

	Cooking Level: Expert Home Town: Gilbert, Arizona, USA Living In: Johnson Creek, Wisconsin, USA
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