Reviewed: Mar. 25, 2012

I was a little nervous to try this recipe because my family are very big into traditional burgers but I like to try new things so I gave this a shot. Like so many others I opted to use crushed pineapple but kept everything else the same. My family loved them and so did I. Definately using this recipe again, thank you!

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tcarron

Reviewed: Aug. 18, 2011

dad and i liked them but larry didn't the sauce was great

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sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Aug. 17, 2011

YUM YUM YUMMMM!!!! Hubby went wild over these burgers- he took his first bite and said "Mmm, I love you.... I'm not sure if I said that to you, or to this burger." Super delicious and super easy. I put a little red onion and tomato on my bun and I was in heaven. Thank you so much!

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Sarah

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Cooking Level: Intermediate

Home Town: Gardiner, Maine, USA

Living In: Windham, Maine, USA

Reviewed: Aug. 10, 2011

Loved it and my non-hamburger lovers did too! Used crushed pineapple and seasoned meat as suggested. Everyone loved it!! Used Sweet Baby Ray's BBQ sauce because I had some that needed to be used up. Will definitely make again!

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MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 14, 2011

Well, it was a HIT with my family! I did the exact recipe only scaled it up for our 7-member family! I put them on the charcoal grill, my husband said they're better than Back Yard Burgers restaurant!!!! I would give more than 5 stars if possible. Now every time I grill burgers, the children only want Surprise Burgers, not cheese burgers, not ranch burgers! I've printing this one for my kitchen recipe box.

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nourah m

Cooking Level: Expert

Living In: Red Oak, Texas, USA

Reviewed: Mar. 25, 2011

Wonderful flavor! I did not have any pineapple, so I added grape jelly instead. I mixed the sauce in with the meat and added diced jalapenos (because we like some "heat"). Topped with pepper jack cheese. Thanks SUNKISSED! We will make these a lot!

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Julie K.

Reviewed: Feb. 20, 2011

My burgers fell apart, and I didn't like the sweet tang to them.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Feb. 19, 2011

Good but didn't overwhelm us with the love.

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TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

Reviewed: Feb. 18, 2011

I added a pinch of salt, an egg and half a packet of original shake and bake (crispy kind) to the ground beef before grilling. I was concerned about the pineapple, I've never had that with a burger before but it was surprisingly delicious! My 5 year old picky eater wanted seconds, and my husband really enjoyed it!! You can pull this off with 1lb of ground beef, but it's a bit difficult if you're using the pineapple rings, I'll use a bit more next time. Fantastic recipe idea!

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CookingMama

Reviewed: Jan. 5, 2011

AWESOME! used the Foreman grill and nothing fell apart like other reviews stated .... the sauce was great, Family loved them....will continue to make these forever .... ps......i seasoned the meat before making them but i thought everyone did but i was wrong.... i used Adobe ...if you never used it its in the Spanish food isle ...i use it for everything :-)

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