Well, this is a pretty kick butt burger. Having the pineapple in it really adds moisture to the patty that can be lost if you have the tendency of overcooking. Like most, my mom and I used crushed pineapples after we used the rings. I prefer the crushed just cause the rings have the tendency of having a tougher outer part due to the cooking?
We have used the sauce but I found it to be exceptionally sweet (and this is coming from a person with a sweet tooth). My mom was even creative enough to make a gravy and put pineapples in that, which was surprisingly good and very different. Give it a shot--could be an interesting alternative to those who might find the initial sauce too rich.
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