I wanted to make muffins for my kids, but desired a more cake-like texture, so I used the basic recipe, but totally made it my own. Wanting to add berries, I placed some frozen blueberries and cranberries in a bowl and allowed them to mingle with a sprinkle of sugar and some lemon juice while I made the batter. After creaming the butter and sugar, I omitted adding the dry ingredients to blend the wet ingredients first. I then sifted the dry ingredients, with the addition of 1 tsp of baking powder as recommended by poster MYSTE, and instead of nuts, I added 2 tsp flax seed meal (attempt to get the kids to get some omegas). After incorporating the dry ingredients, I strained the berries (tried to avoid additional moisture, which might make texture rubbery) and folded them into the batter. Placed in coconut oil greased muffin pan, and baked for ~20 min. Picky eater approved!
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I wanted to make muffins for my kids, but desired a more cake-like texture, so I used the...