I absolutely loved this recipe! I have made this twice already: once in a regular pan, and today I made cupcakes. I wish I had walmuts to stay true to it, but used pecans the first time, and today, I used almonds. The other incidental change was because I didn't have baking soda. So I used 1 1/2 tsp of baking powder and it was absolutely perfect. The first time, since it was a little thin (it was half the recipe- only 2 bananas), I cut it in 2 loafs, placed one, topped with frosting, placed other half on top and frosted again. I used the cream cheese frosting II on this site. Delicioso! Thank you for sharing this recipe :)
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I absolutely loved this recipe! I have made this twice already: once in a regular pan, and...