This is a really tasty recipe. That said, I had to post a review because I think people ought to be aware that this is not really a cake in the traditional sense. I made it for Mother's Day, frosted it with vanilla cream cheese frosting and was envisioning a fluffy, moist cake. Unfortunately, it's like banana bread with frosting - really dense, with a slight chew. Although it was quite delicious, we just couldn't get past the texture. I think if you go into it with the understanding that it's more like a bread (and maybe skip the frosting?) you'll be more satisfied with the results. I think we figured out the SURPRISE! part of the title....
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