The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2009
Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip the salt-the final dish was just a bit salty for my taste.
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Photo by Mrs. D

Cooking Level: Intermediate

Home Town: Monroe, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2008
This was excellent. Probably one of the best quiches I've ever made. I substituted a number of ingredients so didn't give it a full 5 stars. Instead of using surimi, I substituted sliced pieces of ham. I also roasted the red pepper myself which took almost no time at all. Also tried cutting the fat a bit by using 1/3 cup cream and 1/3 cup milk. The baking time of the actual quiche took longer than 20 min but it was worth the wait. I'll probably start using this as my main quiche recipe. Thanks!
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