More Recipes Like Surimi, Spinach, and Roasted Red Pepper Quiche

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Spinach Quiche with Kid Appeal

Submitted by: SILLYJILLY

Home Town: Andover, Minnesota, USA

Living In: Wadena, Minnesota, USA

Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.

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Spinach Bacon Quiche

Submitted by: Lois Sundheim

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Spinach and Red Chard Quiche

Submitted by: MAYERS

This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs!

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Spinach Quiche

Submitted by: bettina

A simple crust-less quiche with spinach, green onions and two cheeses.

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This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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Suzanne's Spinach Quiche

Submitted by: SUZYL

Home Town: Perkasie, Pennsylvania, USA

Living In: Amarillo, Texas, USA

This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!

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Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman

From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble.

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Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.