Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Surimi, Spinach, and Roasted Red Pepper Quiche

SUBMITTED BY: J-Shep

"This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 4 eggs
  • 2/3 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper sauce
  • 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
  • 7 green onions, chopped
  • 3 tablespoons roasted red peppers, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
  3. Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
  4. Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by REVOX27
This was excellent. Probably one of the best quiches I've ever made. I substituted a number... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

J-Shep
Cooking Level: Intermediate
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Surimi, Spinach, and Roasted Red Pepper Quiche

Servings Per Recipe: 6

Amount Per Serving

Calories: 441

  • Total Fat: 31.1g
  • Cholesterol: 212mg
  • Sodium: 950mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2.5g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?