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Surimi, Spinach, and Roasted Red Pepper Quiche

By: J-Shep  
"This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 94 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 4 eggs
  • 2/3 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper sauce
  • 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
  • 7 green onions, chopped
  • 3 tablespoons roasted red peppers, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
  3. Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
  4. Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 31.1g | Cholesterol: 212mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by REVOX27 
This was excellent. Probably one of the best quiches I've ever made. I substituted a number... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Mrs. D 
Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I... MORE

 
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