Reviewed: Oct. 15, 2011

You know what you get when you combine a grill, a fish basket and 1 pound of bacon? A grease fire. Bacon was burnt on one side and raw on the other. The fish was raw, had to remove fish from basket and put directly on the grill. Bacon was inedible. Not the best recipe to try. Red Snapper was delicious though.

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Reviewer:

crittajune2

Reviewed: Oct. 1, 2011

This one is diff. a keeper! The bacon flavor gives it that extra special touch. Will most certainly make this again.

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Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Jul. 19, 2009

The bacon was burnt and the fish had no flavor.

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Reviewer:

CobraCommandrew

Reviewed: Aug. 21, 2006

Didn't like this cooking method at all; either bacon was undercooked or fish was dry. I think it woould be much better baked in a foil pouch as another cook suggested.

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Reviewer:

LZJOYCE

Reviewed: Aug. 26, 2005

I used 6 cod fillets and it was delicious! We had a surf and turf dinner with friends and this was excellent! This recipe is a keeper!

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Reviewer:

Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

Reviewed: Jul. 20, 2005

My family and I love this recipe and have passed it on to friends. We will definitely make this again and again. I am glad you shared this recipe.

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Reviewer:

SCATTODOG

Reviewed: Jul. 9, 2005

This meal was great for a warm summer night. My fiance and I had a neighbor over for dinner and we all really enjoyed it! My fish rack for the BBQ wasn't big enough, so I ended up making a big foil pouch. I cooked it on one side for 10 minutes and then 8 on the second side. When we split the pouch open the bacon was cooked but not enough, so we threw it on the grill for a minute or two then chopped it up and sprinkled it over the cooked fish. (FYI - 1 pound of snapper / rock fish is about 5 fillets) Delicious. We served it with the Fresh Tomato Salad recipe, (also found on allrecipes.com) which was a perfect pairing. YUM! We'll definately make again!

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Reviewer:

URBANCHICK

Reviewed: Jul. 18, 2004

The bacon gets crisp with a nice barbeque flavor, the onions soften and caramelize a little, and the fish gets steamed to perfection in the middle with bacon and onion juices! We all loved this dish and will whip it up again for company next time.

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5 users found this review helpful