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Surf and Turf - Gulf Coast Style

By: Curt Pond  
"This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it...."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 521 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 large Vidalia, or other sweet onion sliced into rings
  • 4 (4 ounce) fillets red snapper, bones removed
  • 1 dash soy sauce, or to taste

Directions

  1. Preheat an outdoor grill to medium-high heat.
  2. Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce.
  3. Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.

Footnotes

  • Caution
  • Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause flare-ups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 52.7g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by URBANCHICK 
This meal was great for a warm summer night. My fiance and I had a neighbor over for dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by QUILTQUEEN 
The bacon gets crisp with a nice barbeque flavor, the onions soften and caramelize a little,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QUADCHICK 
This is one of my more requested recipes with my family. So quick, so easy, so YUMMY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by SCATTODOG 
My family and I love this recipe and have passed it on to friends. We will definitely make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by LZJOYCE 
Didn't like this cooking method at all; either bacon was undercooked or fish was dry. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Kelley 
I used 6 cod fillets and it was delicious! We had a surf and turf dinner with friends and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by CobraCommandrew 
The bacon was burnt and the fish had no flavor. MORE

 
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