Reviewer:

Reviewed: Sep. 1, 2011

OMG - This was the best! I used rib eye steaks and put the shrimp over the steak instead of inside. I also added a little montreal steak seasoning on the meat. Perfect --- served with brown rice and brocoli! The juice is delish.

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2 users found this review helpful

Reviewer:

NanaRox

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 30, 2011

Amazing!! I didn't put the shrimp inside the steak, but instead I cut slits into the finished steak and poured the shrimp & sauce on all at once.

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1 user found this review helpful

Reviewer:

sawyerwilley

Reviewed: Nov. 5, 2009

The taste is Fantastic. Although next time I won't bother stuffing the steak with the cooked shrimp - I really didn't care to be putting the cooked shrimp inside a raw piece of meat. And for some reason it took longer to cook the steak with the shrimp inside. Next time I will double the sauce (it's SO tasty) with the shrimp; cook the steak and then assemble the dish with all the shrimp and sauce on top of the meat. I served this with rice. Great meal. I believe this will become a 5 star meal with my little change.

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6 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Apr. 14, 2009

My husband made this for my birthday. It was the best steak I have ever had. Makes me not was steak in a restaurant again. We decided next time, we are going to do more of the sauce the shrimp is cooked in to top the steaks off. Delicious!!!

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4 users found this review helpful

Reviewer:

MRSDONVAN

Cooking Level: Expert

Home Town: Emory, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Aug. 5, 2008

THIS WAS A DELICIOUS QUICK EASY MEAL I MADE FOR ANOTHER COUPLE TO JOIN US ONE EVENING. INSTEAD OF POURING LOTS OF BROTH ON WHEN DISHING.. DRIZZLE SOME HOLLANDAISE SAUCE ON TOP AS WELL. I EVEN PUT COOKED ASPARGUS ON TOP TOO! YUMMY!

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9 users found this review helpful

Reviewer:

SMM

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Nov. 19, 2007

The dish was good overall, but it really needs some extra seasoning on the meat maybe even some marinade (a lite soy sauce would work well). A definite keeper.

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5 users found this review helpful