Reviewed: Nov. 5, 2009

The taste is Fantastic. Although next time I won't bother stuffing the steak with the cooked shrimp - I really didn't care to be putting the cooked shrimp inside a raw piece of meat. And for some reason it took longer to cook the steak with the shrimp inside. Next time I will double the sauce (it's SO tasty) with the shrimp; cook the steak and then assemble the dish with all the shrimp and sauce on top of the meat. I served this with rice. Great meal. I believe this will become a 5 star meal with my little change.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

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Reviewed: Apr. 14, 2009

My husband made this for my birthday. It was the best steak I have ever had. Makes me not was steak in a restaurant again. We decided next time, we are going to do more of the sauce the shrimp is cooked in to top the steaks off. Delicious!!!

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MRSDONVAN

Cooking Level: Expert

Home Town: Emory, Texas, USA

Living In: Commerce, Texas, USA

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Reviewed: Aug. 5, 2008

THIS WAS A DELICIOUS QUICK EASY MEAL I MADE FOR ANOTHER COUPLE TO JOIN US ONE EVENING. INSTEAD OF POURING LOTS OF BROTH ON WHEN DISHING.. DRIZZLE SOME HOLLANDAISE SAUCE ON TOP AS WELL. I EVEN PUT COOKED ASPARGUS ON TOP TOO! YUMMY!

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Reviewer:

SMM

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 19, 2007

The dish was good overall, but it really needs some extra seasoning on the meat maybe even some marinade (a lite soy sauce would work well). A definite keeper.

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