I haven't seen a "pint" of strawberries forever, so I used a 1-pound package. If you're using berries out of your garden, these were my equivalents: 1 pound of berries yielded 1 1/2 cups of coarsely sliced berries that I simmered with the sugar and vanilla, AND 1 cup of diced strawberries that I stirred in after I blended the cooked mixture with a stick blender. This was delicious--it wasn't too sweet and didn't need artificial red food color added. I multiplied the batch for use on ice cream sundaes for teacher appreciation week, and it was a bigger hit than the squeeze chocolate topping. I can't wait to try it on waffles.
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I haven't seen a "pint" of strawberries forever, so I used a 1-pound package. If you're using...