Reviewed: Feb. 9, 2013

I needed a strawberry filling for a white layer cake decided to try this one!! Yummmmoooo!!! Perfect as is no need to change a thing!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 22, 2012

I really enjoyed this topping! The taste was phenomenal. I will not be buying canned strawberry topping ever again!!!!!!

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Reviewer:

bgrier85

Reviewed: Nov. 21, 2012

Not too sweet....PERFECT! I followed the recipe as it says and it tastes amazing! My first time making this is for cheesecake topping but I know I will be making this again soon!

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Reviewer:

ckrutis

Reviewed: Oct. 4, 2012

This is an awesome and simple, SIMPLE recipe, I love it!

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Reviewer:

Roberto

Reviewed: Sep. 26, 2012

This went perfect with our dark chocolate tort!

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Reviewer:

Kara

Cooking Level: Intermediate

Reviewed: Aug. 28, 2012

Thanks for sharing! I was looking for something to put over pancakes when I discovered (after I had started cooking of course) that I was out of maple syrup. I didn't have much on hand but I did have frozen strawberries and it turned out great.

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Reviewer:

lindzi

Reviewed: Aug. 27, 2012

Great topping for waffles!

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Reviewer:

RobVT3

Reviewed: Aug. 5, 2012

This was good but much too sweet. I used a pound of strawberries in the cooked mixture and a heaping 1/3 cup of sugar.

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Reviewer:

dorothy

Reviewed: Jul. 29, 2012

Awesome recipe!!! No changes were needed, followed method verbatim. I originally made this recipe for strawberry shortcake but now it's replaced boring maple syrup!

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Reviewer:

frenchtoastmafia

Cooking Level: Expert

Home Town: Mexia, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 28, 2012

Super-easy to make. I was amazed how cooking the strawberries in sugar yielded so much liquid. I used a pound of fresh berries and would cut back the sugar a bit next time. Hubby said it was delicious; served it over waffles.

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