Reviewed: Nov. 22, 2009

Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

My husband and I made this last night as a topping for vanilla ice cream and we loved it! It's easy to make and is very delicious (so much better than store bought strawberry topping)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Silver Ceres

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I just didn't like this recipe. It wasn't pretty and the flavor was boring. Other people (including my mom) really like it though. I guess it's a personal preference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke V.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Put this on top of some cheesecake. Amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelleybutler

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Awesome and easy to make! I followed the recipe exactly and presto.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gitterdunn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Very easy and very delicious! Served on top of crepes with some whipped cream!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Excellent! I doubled the recipe and used a little less sugar. When the berries were simmering I added a tablespoon of cornstarch (dissolved in 1/4 cold water) I didn't bother getting out the blender or my immersion blender. I waited until the berries cooled off a bit and stirred in the rest of the berries. I used a potato masher amd mashed them slightly. I also followed Naples instructions and added a bit of red food coloring and it looked fantastic! I served it on the side with Chantel's cheesecake and it was excellent. Thank you HEISLORD5 for an easy but elegant recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYSUNSHINE1

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Absolutely delicious!!! We loved it. Can't wait to try it with pancakes or french toast

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitchenqueen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

I really enjoyed this topping. I can see so many different uses for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

james81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

This is so yummy, The only thing I did different is I cut the sugar to 1/4 cup, my personal taste I like it a little more tart and i thought a 1/4 cup was a perfect mix of sweet and tart. Also I just mashed the berries in the pot with my potato masher, it worked like a charm. I will never buy the store bought stuff again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

charleysangel

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

This is so simple to make...the taste is super yummy! I made this topping to serve with a white chocolate cheesecake, and it was fantastic! I used frozen strawberries, and they tasted like they were fresh in the sauce. Thanks so much for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Made it with strawberries alone and then with strawberries, blueberries and raspberries another time. My kids loved it both ways!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

This is the BEST...over vanilla bean ice cream in the summer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUCKYLEE222

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Wow - I could eat this stuff all by itself. I had this out for folks to top their "Perfect Cheesecake Everytime" with, and it was blissful. I chopped all the strawberries up pretty small, mashed them while cooking and added just shy of a tablespoon of cornstarch. Outstanding!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

used for my cheesecake, loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I followed OC's instructions on this recipe, and it came out great! I also cut it up to small pieces, and got my hand mixer out on high, and whipped them to almost a jam consistancy. I like my toppings sweet, so next time I may add a little more sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was very easy and worked great over cheesecake. It did need a bit more sugar and some cornstarch to thicken it. It also could have used some red food coloring to make it a deeper red color which I didn't have and sadly it could have used.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Amazing. Simply cannot go wrong with this fast, easy, DELICIOUS topping! It would be the perfect topping for pretty much anything! I enjoyed it with pancakes--with a little thickening (cooking longer or cornstarch, perhaps), it would be wonderful on top of cheesecakes (otherwise, it would sort of pool and not be as pretty...but would still taste amazing...). Definitely make ahead of time to allow it to chill in the fridge. An easy go-to recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Used 16 oz (2 cups) froz strawberries Added 2 TBS OJ

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

After reading the recipe and then the reviews, I figured it out, I tried the recipe to the "T" at first with the vanilla. I did taste it before I put the vanilla in and I have to agree with some of the other reviewers that it is "Fresher" without the vanilla. It is in the refrigerator now and I will taste it again after it is cold. Thanks for the recipe. It is for a cheesecake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Supreme Strawberry Topping

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!