Reviewed: May 28, 2012

These were the best! The cream of chicken soup gives them a perfect taste!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: May 24, 2012

I made this last night and it is AMAZING. Some of the best scalloped potatoes I've ever eaten. I've tried other recipes like this, but with no luck. If you follow this recipe, you can't go wrong! I can't wait to make them again. The only thing I did was saute the onion in some butter until translucent, then mixed them in with the rest of the ingredients. I also sliced the potatoes really thin, then boiled them, then mixed them with all the ingredients and poured into a casserole dish

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: May 6, 2012

Overall, very good and will make again.

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Reviewer:

carla

Home Town: Lemmon, South Dakota, USA

Reviewed: Apr. 11, 2012

This was so delicious.

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Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Apr. 8, 2012

Made this for Easter and it was a huge hit! I made a few differences (that resulted in a more liquid-y dish than it probably would have if I'd followed it to the letter) because I was making more than the recipe called for. I also left out the onion, added some salt, pepper, garlic and onion powder and topped it with shredded cheese and crunchy onions. Will absolutely make this again, everyone loved it!

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Reviewer:

KateRBels

Cooking Level: Intermediate

Home Town: Latham, New York, USA

Reviewed: Apr. 8, 2012

I added 8 slices of center cut bacon and a little red pepper. I also used 1/2 cup heavy cream and 1/4 cup milk to make it a little richer.

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Reviewer:

Colleen

Reviewed: Apr. 8, 2012

Excellent!!!! I followed the recipe...the wife said the best she ever had!!!! So no more store bought scalloped taters for us!

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Reviewer:

redbryder

Reviewed: Apr. 1, 2012

I like to cook a big meal on Sundays and this is a winning side dish. I did boil my potatoes ahead, and the only advise I can give is, do not over cook or they are hard to slice, and do not under cook or they will be crunchy. Other than that they are great!

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Reviewer:

CME

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

Reviewed: Mar. 6, 2012

YUMMY!

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Reviewer:

JENSIVESIND

Cooking Level: Beginning

Home Town: Idaho Falls, Idaho, USA

Living In: Canby, Oregon, USA

Reviewed: Feb. 29, 2012

I LOVE LOVE this recipe. I slice (instead of shred) the potatoes and them boil them until tender; the rest of the recipe is unchanged. Best I've had since my grandma made them.

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