Supreme Scalloped Potatoes Recipe
Add a photo
1 of 2 Photos

Supreme Scalloped Potatoes

By: Erla Burkholder  
"For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois"

Rating: This weblink has been rated 88 times with an average star rating of 4.6 Read Reviews (70)

Rate/Review | 2,777 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 medium potatoes, peeled
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/3 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by michelle Supporting Member (Click to learn more about Supporting Membership)
I made a few changes based on other reviews and thought this was outstanding. I will never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Boos_Mommy 
Wow, I will never make the boxed scalloped potatoes again!!! I used Yukon Gold potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Carol Yates 
I sliced potatoes with food processor. I didn't have cream of chicken soup, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by marisella 
I followed a previous reviewer's suggestions and didn't boil the potatoes. I thinly sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Laura 
Made these for Easter dinner, and the flavor was good but WATCH OUT as the bake time on this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by anterry 
I didn't think that this recipe could go wrong with all the rich ingredients, the fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by MRSSOLOMON 
If you love cheese you'll love these. This recipe is good for freezing. I'm feeding only two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by CKMM 
I sliced the potatoes thinly with a food slicer, and layered all the ingredients into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by NAPOLIMOM 
Didn't change the recipe at all. Boiled the potatoes the night before to save time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by ~ Melle ~ 
Excellent dish! My husband loves scalloped potatoes and said that these were the best he's... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?