Wow thanks, I never made this in the oven, I always cook it in a frying pan. I tried it in the oven, though it didn't get brown like I was use to, the flavor was still there and probably so much healthier than frying. The only difference in my recipe is that I mix the 1/4 Cup Ketchup and 1/4 cup water (more if you want more sauce). If usually brown the chops first then put the lemon and onion slice, 1 tablespoon of brown sugar and pour the sauce over it. Cover and cook for one hour. I like your recipe though, so much easier and healthier.

I have made this a few times now and i am certain that this is better with BBQ sauce instead of the ketchup and sugar. Way better. Otherwise I follow the recipe exactly.

I originally found this recipe in a Betty Crocker cookbook but later misplaced the book. I was so happy to find the recipe on here. It's a delicious and easy dinner that's a winner in my house!

I have made this recipe about 5 times since 2004. I know I will make it again too. Thanks for submitting your recipe.

Simple and delicious! I found that the pork was cooked through before my thermometer reached 160- so I could have cut out some extra cooking time I added. I will definitely be making this again!

My mom has been making the exact same recipe since I was a kid and this is the first time I have made it as an adult and it is so good. I did 2 different things. I put salt and pepper on the pork chops and I did bake it in a glass 13X9 pan covered in foil for 50mins and the I uncovered and baked it for 10mins. SO GOOD WITH RICE AND FRIED APPLES:)

This was pretty good, even my 2 year old ate it. I put a little less ketchup than the recipe called for and next time I'll try lemon juice instead of the whole lemon slice, as this was just a little too lemony for my taste.

This was good. Something different to do with pork chops.

This was one of the most bland recipies I've ever used. I will NEVER use it again.

I thought this one was ok. My hubby and nephew enjoyed it. I took the "broil at the end to brown" suggestion by another reviewer, but I found that I then overcooked them. I baked mine until they just hit 160, then I broiled them for a very short amount of time. The taste was not bad, just not very moist :( But, I'll give it a try again, without broiling! (I served it with sliced taters and onions that were fried over butter and weshtisher sauce).

What a pleasant change, and I cut the sweet onion and lemon slices on my mandoline so as to heap them up a little on the top of the chops - the lemon slices went kind of crispy and the entire effect was surprisingly good! Served it with Debbie's Broccoli Slaw - another terrific recipe!

It was just ok. The sauce started to burn way before the porkchops were even close to being done. There was a little too much ketchup. It wasn't bad. It was pretty easy to make. Not bad, but I've had better.

This was so good. I put a tbs. of brown sugar on each then a tbs. ketchup and spread it around on each pork chop. Then topped them with onion slices and slice of lemon. Mmmmmm...Awesome!!!

The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't tell that the ketchup added anything to the chops. Next time I will salt the chops too. I couldn't believe the taste. The chops were enhanced with the onion & brown sugar. These are excellent, and nothing could be easier. I will most definately make these again & again.

Good recipe overall. I made the mistake of putting the lemon on the chops before the onion slices and the lemon flavor was too strong for our taste. Will make again.

not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

My family thought it was a good change. Pork chops were very tender and moist. Would make again.