Supreme Pork Chops Recipe - Allrecipes.com
Supreme Pork Chops Recipe

Supreme Pork Chops

Recipe by  

"Chops baked with thin slices of onion and lemon and a sweet and sour topping!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2004

not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

 
Most Helpful Critical Review
Jun 12, 2005

I thought this one was ok. My hubby and nephew enjoyed it. I took the "broil at the end to brown" suggestion by another reviewer, but I found that I then overcooked them. I baked mine until they just hit 160, then I broiled them for a very short amount of time. The taste was not bad, just not very moist :( But, I'll give it a try again, without broiling! (I served it with sliced taters and onions that were fried over butter and weshtisher sauce).

 

45 Ratings

Jan 08, 2004

Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto allrecipes.com hoping to find something superb I could whip up with ingredients already in my pantry. I stumbled upon this and my family went BESERK! They loved it! I did it, moist and delicious! I omitted the ketchup but WOWOW the brown sugar was definitely a huge plus, it even made the onions sweet and tangy and good and my kids never eat the onions but they did tonight!!! Defintely a keeper in my own recipe book!

 
Nov 17, 2004

The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't tell that the ketchup added anything to the chops. Next time I will salt the chops too. I couldn't believe the taste. The chops were enhanced with the onion & brown sugar. These are excellent, and nothing could be easier. I will most definately make these again & again.

 
Dec 26, 2004

This was so good. I put a tbs. of brown sugar on each then a tbs. ketchup and spread it around on each pork chop. Then topped them with onion slices and slice of lemon. Mmmmmm...Awesome!!!

 
Jan 19, 2012

This is an easy dish to prepare, and we liked it quite a bit. I will make it again, but I will stack it a little differently. I'll put the catsup on top of the pork chop, followed by the lemon, then the onion, and finally the brown sugar. It looks a little strange, but it has good flavor. I did brine my pork chops first using only salt, sugar, and water. My side dish was capellini made with Lemon Pasta Sauce from this site. Thanks for the recipe, Jose!

 
Jun 27, 2008

Wow thanks, I never made this in the oven, I always cook it in a frying pan. I tried it in the oven, though it didn't get brown like I was use to, the flavor was still there and probably so much healthier than frying. The only difference in my recipe is that I mix the 1/4 Cup Ketchup and 1/4 cup water (more if you want more sauce). If usually brown the chops first then put the lemon and onion slice, 1 tablespoon of brown sugar and pour the sauce over it. Cover and cook for one hour. I like your recipe though, so much easier and healthier.

 
Apr 10, 2008

I have made this a few times now and i am certain that this is better with BBQ sauce instead of the ketchup and sugar. Way better. Otherwise I follow the recipe exactly.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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