Reviewed: Apr. 13, 2008

I can't stop raving about this recipe. The lemon juice gives it that extra kick. Will make again.

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missy

	Cooking Level: Professional Living In: Farmville, Virginia, USA
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Reviewed: Mar. 16, 2008

Great recipe. I agree that it is rich. I seasoned the chicken with salt, garlic powder and black pepper. Used a little more flour and per other's recommendations I doubled the sauce.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Oct. 27, 2007

amazingly delicious for the ingredients.. i made it once, just to see, and my family has demanded it again and again!

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This is a great recipe! I made it exactly as written but used 1/2 the chicken because I like a lot of sauce, which was nice and creamy with a yummy little tang to it from the lemon. The chicken was just a little bit dry and next time I will try skipping the simmering and just go straight to baking.

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Lisa


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Reviewed: Jul. 23, 2007

This recipe was nice and creamy and tangy. The chicken was moist and the sauce was tasty.

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KazMc


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Reviewed: Jul. 17, 2007

Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in sauce, which made them soggy. It wasn't inedible, just not a lot of flavor considering the paprika and butter and cream. Lovely color though, and my guests liked it but most likely won't make it again.

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MOONNOODLE

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Republic, Washington, USA
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Reviewed: Feb. 27, 2007

This recipe was very good except i no i will double the sauce next time.

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Teresa


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Reviewed: Jan. 15, 2007

This was DELISH and so easy to make. Make sure you double the batch of sauce though. I added fresh garlic and onion powder to the sauce. It was soo good. I served over rice and had spinach on the side. My 20 month old son just loved it..so did my husband...

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RD32CT

	Cooking Level: Intermediate Home Town: Canton, Michigan, USA Living In: Douglasville, Georgia, USA
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Reviewed: Nov. 8, 2006

My husband only eats chicken and ground beef so I'm always looking for a different way to make it. My husband and two kids LOVED it! They didn't leave any for left overs. I will be making this one again soon. Thanks!

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Bonnie D.

	Cooking Level: Intermediate Home Town: Jackson, New Jersey, USA Living In: Brick, New Jersey, USA
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Reviewed: Oct. 16, 2006

yum yum yum had to eat it every night!!!!!!!

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steen


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Reviewed: Oct. 1, 2006

When looking for a dish that is rich and has a lot of cheese, look no further than Supreme Chicken. I made this the other day and was very impressed. I made the recipe pretty much to the tee, but I also added garlic and sauteed it with the mushrooms. For the breading, I added onion powder and cayenne. I think I added a bit less cheese, but it turned out fine. I really liked this recipe...it satisfied my major cheese craving and the chicken was sooooooooo tender!! Thanks!

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SARAHCANADA

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Reviewed: Sep. 8, 2006

Everyone loved this recipe. I didn't change a thing. Very easy, but it tasted like I slaved over it for hours.

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BLUEGIRL5

	Cooking Level: Expert Living In: Saugus, Massachusetts, USA
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Reviewed: Jun. 19, 2006

Everybody loved it

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sndrblchr


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Reviewed: Apr. 18, 2006

This was good and really easy to make. I didnt change anything, but maybe next time I would use 1% rather than half and half to make it a little lighter.

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Alyssa


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Reviewed: Aug. 16, 2005

This recipe is fantastic but very fattening! I substituted 1% milk for the half and half and used a no fat cheese and cut the butter by a tsp.and increased the flour a little bit for thickening It was still Fantastic!!!!

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BETHS387


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Reviewed: Jun. 8, 2005

This is sooo good. I double the sauce and omit the cheese. If I have time, I soak the chicken in a salt water solution for about 30-45 minutes. That makes the chicken even more juicy. Thanks for the recipe.

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DMMRUSSELL58


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Reviewed: Oct. 25, 2004

I found this recipe easy to make but the sauce was rather bland. My family did not give this a thumbs up.

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MOMOF51


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Reviewed: Jul. 2, 2004

We thought this was good. I was disappointed in

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