The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2012
Have made it oh so many times... and it's always been a hit.. with Family and friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2011
I followed the recipe exactly and served it over mashed potatoes. It was very tasty. Next time I will probably add a little more paprika and some garlic for our family's taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Fort Smith, Arkansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
I'd have to agree with another reviewer that it was a bit on the bland side. Not sure how to spruce it up without ruining it. Did add garlic and a splash of white wine.. Just wish it would have tasted more like it smelled..
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by c4christ

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2009
I made this for me and my boyfriend tonight. He loved it, but I thought it tasted a little bland. The consistency of the sauce and the mushrooms were great, I just thought it could have used a little more flavor from somewhere. My mom suggested maybe some white wine in the sauce next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2008
I can't stop raving about this recipe. The lemon juice gives it that extra kick. Will make again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA
Living In: Farmville, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Nandabear
Reviewed: Mar. 16, 2008
Great recipe. I agree that it is rich. I seasoned the chicken with salt, garlic powder and black pepper. Used a little more flour and per other's recommendations I doubled the sauce.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2007
amazingly delicious for the ingredients.. i made it once, just to see, and my family has demanded it again and again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by trixie

Cooking Level: Intermediate

Living In: Leipzig, Sachsen, Germany

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 18, 2007
This is a great recipe! I made it exactly as written but used 1/2 the chicken because I like a lot of sauce, which was nice and creamy with a yummy little tang to it from the lemon. The chicken was just a little bit dry and next time I will try skipping the simmering and just go straight to baking.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2007
This recipe was nice and creamy and tangy. The chicken was moist and the sauce was tasty.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2007
Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in sauce, which made them soggy. It wasn't inedible, just not a lot of flavor considering the paprika and butter and cream. Lovely color though, and my guests liked it but most likely won't make it again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 29) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Curried Coconut Chicken

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Making Chicken Parmesan

Discover the secret to Chef John’s chicken parmesan.

Making Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States