Reviewed: Jan. 31, 2012

Have made it oh so many times... and it's always been a hit.. with Family and friends.

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Reviewed: Sep. 19, 2011

I followed the recipe exactly and served it over mashed potatoes. It was very tasty. Next time I will probably add a little more paprika and some garlic for our family's taste.

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1 user found this review helpful

Reviewer:

KathieDawn

Living In: Fort Smith, Arkansas, USA

Reviewed: Jul. 6, 2009

I'd have to agree with another reviewer that it was a bit on the bland side. Not sure how to spruce it up without ruining it. Did add garlic and a splash of white wine.. Just wish it would have tasted more like it smelled..

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5 users found this review helpful

Reviewer:

c4christ

Cooking Level: Intermediate

Reviewed: Jan. 15, 2009

I made this for me and my boyfriend tonight. He loved it, but I thought it tasted a little bland. The consistency of the sauce and the mushrooms were great, I just thought it could have used a little more flavor from somewhere. My mom suggested maybe some white wine in the sauce next time.

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Reviewer:

sykesem

Reviewed: Apr. 13, 2008

I can't stop raving about this recipe. The lemon juice gives it that extra kick. Will make again.

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7 users found this review helpful

Reviewer:

missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

Reviewed: Mar. 16, 2008

Great recipe. I agree that it is rich. I seasoned the chicken with salt, garlic powder and black pepper. Used a little more flour and per other's recommendations I doubled the sauce.

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9 users found this review helpful

Reviewer:

Nandabear

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Oct. 27, 2007

amazingly delicious for the ingredients.. i made it once, just to see, and my family has demanded it again and again!

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Reviewer:

trixie

Cooking Level: Intermediate

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

Reviewed: Sep. 18, 2007

This is a great recipe! I made it exactly as written but used 1/2 the chicken because I like a lot of sauce, which was nice and creamy with a yummy little tang to it from the lemon. The chicken was just a little bit dry and next time I will try skipping the simmering and just go straight to baking.

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Reviewer:

Lisa

Reviewed: Jul. 23, 2007

This recipe was nice and creamy and tangy. The chicken was moist and the sauce was tasty.

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4 users found this review helpful

Reviewer:

KazMc

Reviewed: Jun. 4, 2007

Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in sauce, which made them soggy. It wasn't inedible, just not a lot of flavor considering the paprika and butter and cream. Lovely color though, and my guests liked it but most likely won't make it again.

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6 users found this review helpful