Supreme Chicken Recipe
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Supreme Chicken

By: Carole McCully  
"I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 726 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon paprika
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon ground black pepper
  • 6 boneless, skinless chicken breast halves
  • 1/4 cup butter
  • 2 tablespoons water
  • 1 1/4 cups half-and-half
  • 6 ounces fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
  2. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
  4. Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 24.5g | Cholesterol: 137mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by P5KAJ5 
This chicken was so tender and juicy. My Kids and husband ate it ALL! I even forgot to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by BETHS387 Supporting Member (Click to learn more about Supporting Membership)
This recipe is fantastic but very fattening! I substituted 1% milk for the half and half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by TchrJrHi 
We thought this was good. I was disappointed in the lack of flavor of the sauce, so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MARYRIENZI 
I made this tonight and it got great reviews from my family. My 3 year old really enjoyed it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by jharris 
This was so delicious! The best part was how moist the chicken was! I added as many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Great recipe. I agree that it is rich. I seasoned the chicken with salt, garlic powder and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by MOONNOODLE 
Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Teresa 
This recipe was very good except i no i will double the sauce next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by RD32CT 
This was DELISH and so easy to make. Make sure you double the batch of sauce though. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by MOMOF51 
I found this recipe easy to make but the sauce was rather bland. My family did not give this... MORE

 
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