Reviewed: Nov. 14, 2009

These are so simple but really delicious. I love to do these for quick lunches and the kids all love them. I used the toppings I had on hand which were pepperoni, Canadian bacon, mushrooms, red onions and green peppers. We even made some on whole wheat bagels-very tasty:o)

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2009

These are great. Everyone can have whatever they like on them and the kids can create their own.

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erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Aug. 21, 2009

I used mini bagels. My boys had theirs with mini pepperoni and I did ham for me. Definitely toast the bagels first as others have said. I did not do that the first time I made these and they do get soggy :( But if you toast them first they are really a yummy little treat! :)

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Kids loved this. I actually used a bit of chili on the bottom layer because I didn't have pizza sauce and I cut back some on the pepperoni. I used whole wheat bagels, 2% cheese and stuck these under the broiler for about five minutes, give or take. My kids gobbled this right up. Cute idea.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 30, 2009

I was looking for something quick for dinner and realized I needed to use up some bagels. I had all the fixings. This was a great way to try out my new $3 toaster oven too. Thanks!

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 15, 2009

This is an excellent recipe to sneak some healthy foods into your kids diets. Try whole grain bagels, homemade tomato sauce (heavy on the fresh tomatoes!), and turkey pepperonis (they have a third the fat of regular pepperonis). This is great because it allows each family member (or guest!) to make their pizza exactly how they want to.

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SunshinesMommy

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Reviewed: Jan. 26, 2009

These are awesome.

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laurearl

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Reviewed: May 29, 2008

SO simple and yummy! I used sesame bagel and used mushrooms, pepperoni, and mozzarella cheese for topping with homemade pasta sauce. Will definitely make it again!

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 29, 2008

I have made these since I was a kid, and made them for my kids. You definitely need to toast the bagel first, so when you put the sauce on it's not soggy (bleh!). Then put them under the broiler or just microwave to heat up toppings and melt cheese. What a quick, satisfying meal or snack, when you don't feel like cooking!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: May 5, 2008

Great, quick lunch. I've been making these for a while now. But, I use the microwave. I guess you could call me 'boring,' but I only like cheese - nothing else. Spread some spaghetti sauce on a bagel, sprinkle on some shredded mozzarella & microwave for 30 sec. :)

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CookinginFL

Cooking Level: Expert

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Reviewed: Mar. 13, 2008

These are a bit better if you toast them in the oven first. Usually I broil them for a very short time to brown then add the toppings. The bagel isn't mushy from the sauce if you do this.

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JEANETTEBIRD

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

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Reviewed: Feb. 23, 2008

Very good, didn't add any of the meat because of Lent. Family enjoyed these cheesey bagels. Quick way to get a pizza fix!

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SLJ6

Cooking Level: Expert

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Reviewed: Jan. 31, 2008

I make these all the time for the grandkids (they enjoy helping). They turn out perfect every time and they can personalize them just the way each one likes.

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GRAMMYFLAKE

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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Reviewed: Jan. 8, 2008

I make a similar recipe but I spread the bagel with light cream cheese before adding the pizza sauce.

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kristagullage

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Reviewed: Feb. 16, 2007

Better than expected! Great quickfix for the kids on busy nights.

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morampkc

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Reviewed: Nov. 6, 2006

These were a MAJOR hit!!! Everyone went back for seconds and fought over the last bagel!! My husband asked me to make these two nights in a row. =P It's a good thing they are so quick and easy to make, I have a feeling I will be making them a lot!! :)

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