Reviewed: Nov. 1, 2011

We tried this, one time, with english muffins. This was sooo.... much better. Quick easy and doesn't make a big mess. thanx

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1 user found this review helpful

Reviewer:

KellTell

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 18, 2011

This is a pretty good quickie for lunch, not to mention the combinations are pretty much endless.

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Reviewer:

IngridKjord

Reviewed: Feb. 21, 2011

I left off the green pepper at the request of my kids. They loved this recipe and is one that will be made often in this house. It is quick and easy to make and each kid can pick their own toppings to suit their tastes.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 15, 2010

This recipe was quick and easy and was a hit at poker night.

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2 users found this review helpful

Reviewer:

caseyrenee

Reviewed: Sep. 7, 2010

Great food for a nice lunch or a quick dinner with a picky bunch.

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3 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Jun. 14, 2010

So easy and perfect for a quick lunch! I remember making these all the time in college. I always toast the bagel first and then add the sauce and toppings. You know they're done when the cheese is melted, nice and bubbly. These are great in the toaster oven.

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13 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 1, 2010

I chose my own toppings, but I was looking for a recipe that showed the time and temp for making bagel pizzas, and this worked perfectly. Thanks!

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3 users found this review helpful

Reviewer:

Eepie

Reviewed: Nov. 14, 2009

These are so simple but really delicious. I love to do these for quick lunches and the kids all love them. I used the toppings I had on hand which were pepperoni, Canadian bacon, mushrooms, red onions and green peppers. We even made some on whole wheat bagels-very tasty:o)

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4 users found this review helpful

Reviewer:

homeschooler3

Cooking Level: Intermediate

Reviewed: Sep. 25, 2009

These are great. Everyone can have whatever they like on them and the kids can create their own.

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1 user found this review helpful

Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Aug. 21, 2009

I used mini bagels. My boys had theirs with mini pepperoni and I did ham for me. Definitely toast the bagels first as others have said. I did not do that the first time I made these and they do get soggy :( But if you toast them first they are really a yummy little treat! :)

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3 users found this review helpful