My brother requested breakfast for dinner and so I got on the computer and found this recipe. I wasn't sure about it but gave it a try anyway. WOW! It turned out great and wasn't too hard to make. I did make a few changes (BTW I doubled the recipe): (1) used 6 eggs instead of 5, (2) used only 2 cups of egg substitute, (3) omitted the cream cheese & onion all together, (4) used 2/3 of an extra large green pepper, (5) used 8 oz sliced fresh mushrooms or about 3 cups, (6) added a generous amt of milk to the eggs {didn't measure}, (7) I made Pancake and Sausage Casserole to go with this and used the same skillet that I browned the sausage in {uncleaned} to cook the veggies. BTW I didn't serve this right away {we're all on different schedules and don't normally eat at the same time} and it held up well on the warming zone on my stove. Just warm the tortillas as needed and you're good to go:) Thanks for posting.

It was something decent but not amazing, I didn't find it to be excellent. I would definitely try to alter this recipe and use less green peppers, more mushrooms. Leave out the cream cheese && instead scramble eggs normally with margarine.

this came out amazing, and i recommend as you can chop the green peppers and onions the night before so as to save time in the morning. in my version of this, i didnt use mushrooms, the egg substutute, creem cheese or the salsa. the onion and green peppers work well, and i used them with fresh chopped tomatoes (instead of salsa). and when i scrambled the eggs i added a small amount of milk and butter. mmm good!