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Listy II

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.

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Churros II

Submitted by: DIZZYTOE

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Listy III

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.

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Puggie Woogie

Submitted by: Enaid

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

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Zeppole

Submitted by: ARVILLALAR

This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.

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Easy Rugalech

Submitted by: Edna Weisberger

A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

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Chrusciki II

Submitted by: shirleyo

These are strips of sweet dough fried , and dusted with confectioners' sugar.

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Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

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