Supersize Pizza Puffs Recipe - Allrecipes.com
Supersize Pizza Puffs Recipe
  • READY IN 25 mins

Supersize Pizza Puffs

Recipe by  

"This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
  3. Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
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Footnotes

  • Cook's Note:
  • The biscuits can be stuffed with anything: different pizza toppings, fruit and cream cheese, or even scrambled eggs and sausage.
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Reviews More Reviews

Aug 30, 2014

Simple and delicious. Mine more so reminded me of mini calzones, but tasty nonetheless. I suggest less pepperoni despite how little is already required because it made them a bit salty. Also try cut up sausages as a substitute!

 
May 30, 2014

Super quick and easy recipe! My kids gobbled these up! Next time I might divide each biscuit in half to make more. There was a lot a dough.

 

3 Ratings

Apr 25, 2014

Fun and delicious! I brushed them with garlic butter right before I topped them with the cheese and baked them...sooooo good! These were a huge hit with the entire family. Served them with pizza sauce and ranch dressing for dipping...a definite keeper~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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