Reviewed: Sep. 1, 2009

I made this for a family party and it was terrific! My family loved the addition of bacon. The slaw was sweet, but that's the way we like it. I'll make this many times with absolutely no changes!

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dpribula

Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA

Living In: Lino Lakes, Minnesota, USA

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Reviewed: Aug. 31, 2009

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 10, 2009

Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!

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HillaryJayne

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Reviewed: Jul. 2, 2009

Great recipe so easy :) But did make some changes, halfed the dressing blend (mayo, vinegar, sugar) and used white wine vinegar. The bacon makes it special thank you.

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stephhsupampered@yahoo.com

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Reviewed: Jun. 30, 2009

Great recipe! Everyone at our tailgate party loved it. We did make some changes due to availability of ingredients. We used cider vinegar instead of the red wine vinegar and sweet onion instead of the green onion. It was terrific even with the changes. We will definitely make this again!

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MISSSOPH

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Reviewed: May 25, 2009

Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)

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TalkingStick

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Reviewed: May 6, 2009

This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replacing the sugar with local honey. I then blended all in a food processor. INCREDIBLE!! I gave 4 stars because of the changes.

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Absinthe

Cooking Level: Intermediate

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Reviewed: May 2, 2009

This was great. So simple and so tasty. I love the fact that you don't have to let it sit in the fridge for 24 hrs. before serving. Will be making again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 21, 2009

This is delicious. My family is very picky about delicious cole slaw, and this one was a hit. I used rice vinegar instead of red wine vinegar and cut back just a bit on the sugar as others has suggested.

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JennInVt

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Reviewed: Apr. 13, 2009

Surprisingly, I really enjoyed this. It is so simple to make and the bacon is a great addition. I did not have celery seed so I added a little celery salt which cut the sweet somewhat. I will make this again.

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CK.CROOKS

Home Town: West Monroe, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: Apr. 10, 2009

Turned out quite well! I used soy bacon bits.

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VIVNIDHI

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Reviewed: Apr. 10, 2009

This is the best creamy cole slaw recipe I've found~ Perfect!

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Joni

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Reviewed: Apr. 6, 2009

Skipped the celery seed, reduced the sugar to 1/8 cup and the mayo to 2/3 cup (our bag of broccoli slaw was only a 12oz bag) -- but otherwise made recipe as written -- absolutely fabulous! Will definitely become a staple here! Thanks!

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Tracey

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Reviewed: Mar. 30, 2009

This was great!! I reduced the sugar to only about a tablespoon, and it could actually be omitted all together.

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SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

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Reviewed: Mar. 12, 2009

My husband and I both really enjoyed this recipe. I served along with some burgers and tater tots. The only change was that I used white wine vinegar instead of red because that was what I had on hand. I thought the flavor was better the next day.

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