Recipe by The Dahl House
"This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar."
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red wine vinegar
1 (16 ounce) bag
green onion, chopped
For as easy as this is, it can't really get any better. Thanks! :)
I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it again.
The coleslaw mix makes this so simple to prepare - very good
This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replacing the sugar with local honey. I then blended all in a food processor. INCREDIBLE!! I gave 4 stars because of the changes.
Love this slaw. I didn't change a thing. The baon really adds something different.
Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)
Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!
This was great!! I reduced the sugar to only about a tablespoon, and it could actually be omitted all together.
* Percent Daily Values are based on a 2,000 calorie diet.
Superior Shores Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
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