Superior Shores Slaw Recipe - Allrecipes.com
Superior Shores Slaw Recipe
  • READY IN 20 mins

Superior Shores Slaw

Recipe by  

"This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2008

For as easy as this is, it can't really get any better. Thanks! :)

 
Most Helpful Critical Review
Sep 01, 2009

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it again.

 

25 Ratings

Jan 21, 2008

The coleslaw mix makes this so simple to prepare - very good

 
May 07, 2009

This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replacing the sugar with local honey. I then blended all in a food processor. INCREDIBLE!! I gave 4 stars because of the changes.

 
Aug 16, 2010

Love this slaw. I didn't change a thing. The baon really adds something different.

 
May 27, 2009

Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)

 
Aug 10, 2009

Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!

 
Mar 30, 2009

This was great!! I reduced the sugar to only about a tablespoon, and it could actually be omitted all together.

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 511 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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