Reviewer:

Tess

Reviewed: Apr. 24, 2012

very simple and yummy!!! I didn't have cooking spray so I used olive oil and Cajun seasoning!!

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Reviewer:

Kristyann_40

Reviewed: Apr. 15, 2012

do half the allspice

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Reviewer:

drcattini

Reviewed: Apr. 7, 2012

Perfect just the way it is!

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Reviewer:

blueflagbaking

Cooking Level: Expert

Living In: Troy, Michigan, USA

Reviewed: Apr. 5, 2012

Very good. I think I added a couple minutes to the bake time.

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2 users found this review helpful

Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Apr. 2, 2012

So awesome! I never knew roasted asparagus was so easy. I was shocked that in ten minutes they were cooked, and not still crunchy. They were perfect. I used salt, instead of cajun seasoning because i have a 4 year old. A+!

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Reviewer:

Stephanie

Reviewed: Mar. 29, 2012

Wonderful. 8 minutes for medium asparagus. The asparagus were firm, tender and still beautifully green.

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Reviewer:

marymac

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Mar. 12, 2012

I was looking for a quick and delicious way to cook some asparagus, and this was perfect. I lined a sheet with aluminum foil first and sprayed with canola oil cooking spray. I used salt (sea salt grinder) / black pepper instead of cajun seasoning (not too big on spicy foods over here), and after 10 minutes in the oven, they came out PERFECT. I will be using this idea again and again.

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Reviewer:

Tricia

Reviewed: Feb. 29, 2012

I have never attempted asparagus prior to now, and I and my family found this to be delightful. I did however follow the advice of other reviewers and use olive oil in place of the non-stick cooking spray.

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4 users found this review helpful