Reviewed: Nov. 16, 2009

This recipe was sooo simple. We don't ever eat asparagus in my family, so we were skeptic but everyone loved it! I rubbed the asparagus down with a little bit of olive oil first instead of spraying it. I will definitely make this again.

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Jessica

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Reviewed: Nov. 13, 2009

Lovely!! I had no cajun spice so I used garlic powder and seasoning salt. I ate the whole thing myself!

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Cyn D.

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

Thank you for this easy recipe. I never really liked asparagus until I started fixing it this way. For my variation, I drizzle the asparagus with extra light tasting olive oil, and then did the cajun seasoning, sea salt, and cracked black pepper, and tossed all of that together, then dumped it onto the baking sheet. Came out great!!!

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Kitten112481

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Reviewed: Nov. 8, 2009

This turned out great!! I used my own seasonings (garlic blend, salt & pepper), and was SO pleased! I love asparagus, and have never been able to cook it well, no matter what method I tried. This turned out PERFECT!!

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Lorinne

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Reviewed: Nov. 5, 2009

I didn't care for these at all. I'm not a huge fan of asparagus, but my husband is. I used the "simple cajun seasoning" from this site, which I found pretty tasteless actually!

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JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 1, 2009

Quick and easy. Very tasty.

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Darius

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Reviewed: Nov. 1, 2009

good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

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Lisa Spann

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Reviewed: Oct. 22, 2009

So good and like the recipe name, super fast! I usually steam my asparagus but roasting it with cajun seasoning gave it much more flavor. I coated the spears with olive oil spray and turned the spears halfway through. Thanks for the recipe!

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V Garg

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Reviewed: Oct. 15, 2009

So GOOD! Simple, easy to make and even the kiddies will like it!

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Yvette

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Reviewed: Oct. 13, 2009

DELICIOUS! And SO easy!

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Kaden's Mom

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Reviewed: Oct. 10, 2009

I never really liked asparagus but for some reason made this anyway, and it's really yummy! I easily ate it all by myself though, so I definitely disagree that this is supposed to serve 3. I used a sheet of foil so there's basically no clean up. It's cheap and wildly easy so I'll definitely make again.

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Jess13dc

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Reviewed: Oct. 10, 2009

love how quick and easy this is

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photobenson

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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Reviewed: Oct. 1, 2009

GREAT!!! don't add oil, you don't need it.

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Jaime

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Reviewed: Sep. 13, 2009

Good but my asparagus came out very stringy. I'm not sure if that's the asparagus or the preparation or both.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Sep. 3, 2009

Used Creole Seasoning. Very good.

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Colleen

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Reviewed: Sep. 1, 2009

Superfast and super delicious! Great recipe - simple and savory!

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JPALLEN

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Muskego, Wisconsin, USA

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Reviewed: Aug. 31, 2009

We love asparagus, and I was looking for a quick recipe. Read the reviews, tried this, added a tiny bit of garlic salt (Cajun seasoning has salt in it, so can't use too much), and we loved it. I've had asparagus in really expensive restaurants that did not taste as good as this. My husband raved about it. Thank you so much for this recipe. I will most definitely use this recipe often!

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SharonC

Living In: Tupelo, Mississippi, USA

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Reviewed: Aug. 20, 2009

So fast and tastes excellent. I added crushed red pepper as well.

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Salma

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Reviewed: Aug. 18, 2009

Love it! I'm a huge fan of asparagus but this was the first time I'd cooked it myself, without it being canned or frozen. It was so super easy-- I will ALWAYS go with fresh asparagus from now on! And I used the "Simple Cajun Seasoning" recipe on this site. I recommend using that rather than buying packaged seasoning. Very glad I discovered this ridiculously easy recipe!

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helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 31, 2009

This was AMAZING! I made it with ocean perch, so I cooked my asparagus at 350 instead for 15 min. I also, per the other reviews used a pinch of garlic salt all over, and then lightly lightly sprinkled it with mozarella shredded cheese after it was done cooking. However, it probably didn't need it...even though it was wonderful! The cajun seasoning with the asparagus is SO good, I don't even care for asparagus and it may be a favorite now.

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EmilyH

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Superfast Asparagus

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