Reviewed: Feb. 5, 2012

My mom made little party appetizers just like these when I was a kid! This recipe is just as good as I remember them! Not the healthiest thing, but it's nice to indulge once a year for the Super Bowl. :-)

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3 users found this review helpful

Reviewer:

Mimi Bottoms

Cooking Level: Intermediate

Home Town: Kingston, Ohio, USA

Reviewed: Feb. 13, 2011

Super easy to make and the guys liked them. Next time I will use different bread. I used the suggested "party" loaf bread and it was pretty terrible-really dry and way too thin. Adding higher quality bread would really make it so much yummier. I also melted 1/4 loaf of Velveeta into the sausage and cheese mixture. Yum!

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5 users found this review helpful

Reviewer:

Nancy Bigford

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

Living In: Meridian, Idaho, USA

Reviewed: Dec. 30, 2010

I didnt mix the cheese into the sausage mix. Instead I put small slices of velvetta on top of the sausage, then broiled it. I also added a dash of worsch sauce and a 1/2 tablespoon of brown sugar to the sausage. It was a huge hit!

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4 users found this review helpful

Reviewer:

ohmead03

Reviewed: Dec. 29, 2010

So easy... well received at my cooking demo at my local stores Holiday Open House. Wasn't as universally liked as the Bacon Cheese Puffs and a little heavy on the processed cheese. If I were to make again I trade out half of the Whiz for half cheddar.

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6 users found this review helpful

Reviewer:

Hick Chick

Cooking Level: Expert

Living In: Royal City, Washington, USA

Reviewed: Jan. 30, 2009

This was so simple to make! I made this with turkey sausage. With all that gooey melty cheese you can't even tell it's turkey sausage. (Def get the spicy kind though) I burnt the bread but that was my own fault. then next batch was perfect. The whole family gobbled these up on poker night.

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9 users found this review helpful

Reviewer:

Orly Rodgers

Reviewed: Jan. 29, 2009

I decided to try these out before making them for the superbowl party because there were very few ingredients and they looked easy enough. The 2 guys I was with burned the roofs of their mouths several times shoveling these in before they cooled. I agree with the one reviewer that they don't look incredibly appetizing but they are super tasty. Word of warning, have plenty of beer on hand because they will make you VERY thirsty. I am def making these for the superbowl party. I didn't add anything or change anything because quite honestly...I'm just not creative. LOL.

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7 users found this review helpful

Reviewer:

top chef I am not...

Reviewed: Jan. 6, 2007

Appearances are deceiving! These are not the most attractive appetizers I've served but definately one of the best. They are quite filling as well. These were a big hit with the guys.

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7 users found this review helpful

Reviewer:

travlorma

Reviewed: Dec. 27, 2006

I usually make two different batches. I make one batch of all spicy and one batch all mild (for the kids). These are so easy to make and delicious. I serve this at my daughter's slumber parties. The girl love them!

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11 users found this review helpful

Reviewer:

jillbrown

Reviewed: Dec. 10, 2006

I've made these twice and they've been great both! Thanks

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7 users found this review helpful

Reviewer:

Tracy

Reviewed: Jan. 26, 2005

I tried these out at a family get-together. Adults and kids alike loved them. They are quite simple to make, and clean up was easy too (always a bonus) I found that i could substitute regular white or wheat bread instead of the party party and it tasted really good. I'll definately make these again!

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15 users found this review helpful